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Our menu

Served between 9 am and 3 pm

BRUNCH

LUNCH

  • All Day Menu - Brunch

    Toast & Spreads

    $10

    3 pieces of your choice ciabatta or rye. With your choice of spreads: jam, peanut butter, honey, marmite, or marmalade

    Toasted Granola

    $12

    with yogurt and seasonal compote

    Porridge

    $12

    with your choice of sourdough, rye, or white

    Eggs Florentine

    $21

    Poached eggs and sauteed spinach on an English muffin topped with hollandaise

    • on potato rosti $1

    Eggs Benedict

    $23

    Poached eggs and streaky bacon on an English muffin topped with hollandaise

    • on potato rosti $1

    Eggs Montreal

    $23

    Poached eggs and Smoked salmon on an English muffin topped with hollandaise

    • on potato rosti $1

    Village's Homemade Crumpets

    $20

    with maple and butter

    Roasted Mushrooms on Toast

    $22

    roasted mushrooms and bacon with goats’ cheese served on garlic toast

    Village's Big Breakfast

    $26

    eggs cooked your way with sausage, bacon, black pudding, mushroom, potato rosti with your choice of toast ciabatta or rye

    Bacon Sandwich

    $11

    on toast with HP sauce

    • fried egg $12.5

    Sides

    bacon, smoked salmon, black pudding, halloumi, sausage

    $6

    spinach, potato rosti, mushroom, tomato

    $4

  • All Day Menu - Lunch

    Crouque MonsIuer

    $15

    a French-style toasted sandwich layered with ham, cheese, béchamel and mustard. Served with your choice of a side of fries or side salad

         + fried egg

    $17

    Vegetarian Hash

    $21

    sautéed kumara with seasonal vegetables topped with a poached egg and hollandaise
         *Vegan option available

    Beef Burger

    $23

    pulled beef brisket with iceberg lettuce, tomato, cheese, mustard, pickles in a brioche bun with fries

    Chicken Burger

    $22

    buttermilk chicken with asian slaw, kimchi gochujang sauce in a brioche bun with fries

    Vego Burger

    $20

    grilled mushroom, halloumi, greens, tomato in a brioche bun with fries

    Lamb Salad

    $22.50

    seared lamb rump, salad greens, red cabbage slaw slivered mushroom and goats’ cheese

    Chicken Salad

    $22.50

    jerk chicken with salad greens, cherry tomato and cucumber finished with a chipotle aioli

    Fish And Chips

    $23.50

    beer-battered fish served with salad, fries and house-made tartar sauce

    Snack Menu

    Loaded Fries

    $15

    bacon, cheese and gravy

    Curley Fries

    Large $21 Small $8.50

    served with aioli and tomato sauce

    Beef Brisket Tacos (2)

    $15

    served with fresh slaw and salsa

    Cajun Spiced Fish Tacos (2)

    $15

    served with fresh slaw and salsa

    Village Daily Specials

    See Blackboard (changes daily)

    Soup of the day

    $15

    served with toasted bread

    Pasta of the day

    $22

or call (06) 306 8814
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